Reviews

Patrick D. Canada

It was a nice beach with plenty of things to do.We went on a few day trips and enjoyed them. One of the trips was to the sea caves, you go in ..

Lorraine M. Australia

A clean beach with relatively unpoluted water compared to a lot of other asian beaches. Busy with well organised concessions running sun ..

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Palawan Beach Cuisine

Palawan Beach Cuisine

Halo-halo

Halo-halo

Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

Lumpia: The Filipino Egg Roll

Lumpia: The Filipino Egg Roll

Lumpia are among the most famous of all Filipino dishes. These are not the fried, eggroll-like lumpia you may have tried, but a lighter, home-style version, in which delicate egg pancakes are rolled around ..

Pancit

Pancit

Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine.

Pandesal

Pandesal

Pándesal is a bread roll made of flour, eggs, yeast, sugar, and salt. It has become a common food item in the Philippines

Torta

Torta

In the Philippines, particularly among Northern and Tagalog-speaking provinces and islands, 'torta' refers to a kind of omelette made with eggs, ground meat and sometimes minced onion and potato.

Longaniza

Longaniza

Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.

Lechon

Lechon

Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term ..

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