Patrick D. Canada

It was a nice beach with plenty of things to do.We went on a few day trips and enjoyed them. One of the trips was to the sea caves, you go in ..

Lorraine M. Australia

A clean beach with relatively unpoluted water compared to a lot of other asian beaches. Busy with well organised concessions running sun ..

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Longaniza is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.
Called longanisa in the Philippines, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among others, Lucban is known for its garlicky longanizas, Guagua for its salty, almost sour, longanizas. Longganisang hamonado, by contrast, is known for its distinctive sweet taste.

Unlike Spanish chorizo, longganisas can also be made of chicken, beef, or even tuna. Commercial versions are made into links, but homemade sausage may be simple patties